Cargando…

Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks

An experiment was conducted to investigate the effects of dietary pantothenic acid levels on growth performance, carcass traits, pantothenic acid status, and antioxidant status of male white Pekin ducks from 15 to 42 D of age and to evaluate the requirement of this vitamin for growing ducks. Differe...

Descripción completa

Detalles Bibliográficos
Autores principales: Tang, Jing, Zhang, Bo, Liang, Suyun, Wu, Yongbao, Feng, Yulong, Guo, Zhanbao, Xing, Guangnan, Jiao, Jinglin, Zhou, Zhengkui, Xie, Ming, Hou, Shuisheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597976/
https://www.ncbi.nlm.nih.gov/pubmed/32867987
http://dx.doi.org/10.1016/j.psj.2020.05.021
_version_ 1783602488449957888
author Tang, Jing
Zhang, Bo
Liang, Suyun
Wu, Yongbao
Feng, Yulong
Guo, Zhanbao
Xing, Guangnan
Jiao, Jinglin
Zhou, Zhengkui
Xie, Ming
Hou, Shuisheng
author_facet Tang, Jing
Zhang, Bo
Liang, Suyun
Wu, Yongbao
Feng, Yulong
Guo, Zhanbao
Xing, Guangnan
Jiao, Jinglin
Zhou, Zhengkui
Xie, Ming
Hou, Shuisheng
author_sort Tang, Jing
collection PubMed
description An experiment was conducted to investigate the effects of dietary pantothenic acid levels on growth performance, carcass traits, pantothenic acid status, and antioxidant status of male white Pekin ducks from 15 to 42 D of age and to evaluate the requirement of this vitamin for growing ducks. Different levels pantothenic acid (0, 2, 4, 6, 8, and 10 mg/kg) were supplemented to a corn-soy isolate protein basal diet to produce 6 dietary treatments with different analyzed total pantothenic acid levels (4.52, 6.44, 8.37, 9.88, 12.32, and 14.61 mg/kg). A total of 240 15-day-old male white Pekin ducks were allotted to 6 dietary treatments with 8 replicate pens of 5 birds per pen. At 42 D of age, growth performance, carcass traits, tissue pantothenic acid concentrations, and antioxidant status of white Pekin ducks were examined. Significant effects of dietary pantothenic acid on BW, average daily weight gain (ADG), plasma, and liver pantothenic acid concentrations were observed (P < 0.05) but not carcass traits. The growing ducks fed the basal diet without pantothenic acid supplementation had the lowest BW, ADG, plasma, and liver pantothenic acid content among all ducks (P < 0.05). In addition, the ducks fed the basal diet without pantothenic acid supplementation showed the lowest antioxidant capacity indicated by greatest plasma malondialdehyde content and lowest liver total antioxidant capacity (P < 0.05). And, these criteria responded linearly as dietary pantothenic acid levels increased (P < 0.05). These results indicated that dietary pantothenic acid supplementation improved growth performance and antioxidant status of the growing ducks. In accordance with the broken-line model, the pantothenic acid requirements (based on dietary total pantothenic acid) of male white Pekin ducks from 15 to 42 D of age for BW, ADG, and plasma and liver pantothenic acid contents were 10.18, 10.27, 12.06, and 10.79 mg/kg, respectively.
format Online
Article
Text
id pubmed-7597976
institution National Center for Biotechnology Information
language English
publishDate 2020
publisher Elsevier
record_format MEDLINE/PubMed
spelling pubmed-75979762020-11-03 Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks Tang, Jing Zhang, Bo Liang, Suyun Wu, Yongbao Feng, Yulong Guo, Zhanbao Xing, Guangnan Jiao, Jinglin Zhou, Zhengkui Xie, Ming Hou, Shuisheng Poult Sci Metabolism and Nutrition An experiment was conducted to investigate the effects of dietary pantothenic acid levels on growth performance, carcass traits, pantothenic acid status, and antioxidant status of male white Pekin ducks from 15 to 42 D of age and to evaluate the requirement of this vitamin for growing ducks. Different levels pantothenic acid (0, 2, 4, 6, 8, and 10 mg/kg) were supplemented to a corn-soy isolate protein basal diet to produce 6 dietary treatments with different analyzed total pantothenic acid levels (4.52, 6.44, 8.37, 9.88, 12.32, and 14.61 mg/kg). A total of 240 15-day-old male white Pekin ducks were allotted to 6 dietary treatments with 8 replicate pens of 5 birds per pen. At 42 D of age, growth performance, carcass traits, tissue pantothenic acid concentrations, and antioxidant status of white Pekin ducks were examined. Significant effects of dietary pantothenic acid on BW, average daily weight gain (ADG), plasma, and liver pantothenic acid concentrations were observed (P < 0.05) but not carcass traits. The growing ducks fed the basal diet without pantothenic acid supplementation had the lowest BW, ADG, plasma, and liver pantothenic acid content among all ducks (P < 0.05). In addition, the ducks fed the basal diet without pantothenic acid supplementation showed the lowest antioxidant capacity indicated by greatest plasma malondialdehyde content and lowest liver total antioxidant capacity (P < 0.05). And, these criteria responded linearly as dietary pantothenic acid levels increased (P < 0.05). These results indicated that dietary pantothenic acid supplementation improved growth performance and antioxidant status of the growing ducks. In accordance with the broken-line model, the pantothenic acid requirements (based on dietary total pantothenic acid) of male white Pekin ducks from 15 to 42 D of age for BW, ADG, and plasma and liver pantothenic acid contents were 10.18, 10.27, 12.06, and 10.79 mg/kg, respectively. Elsevier 2020-06-20 /pmc/articles/PMC7597976/ /pubmed/32867987 http://dx.doi.org/10.1016/j.psj.2020.05.021 Text en © 2020 Published by Elsevier Inc. on behalf of Poultry Science Association Inc. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Metabolism and Nutrition
Tang, Jing
Zhang, Bo
Liang, Suyun
Wu, Yongbao
Feng, Yulong
Guo, Zhanbao
Xing, Guangnan
Jiao, Jinglin
Zhou, Zhengkui
Xie, Ming
Hou, Shuisheng
Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks
title Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks
title_full Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks
title_fullStr Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks
title_full_unstemmed Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks
title_short Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks
title_sort effects of pantothenic acid on growth performance and antioxidant status of growing male white pekin ducks
topic Metabolism and Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597976/
https://www.ncbi.nlm.nih.gov/pubmed/32867987
http://dx.doi.org/10.1016/j.psj.2020.05.021
work_keys_str_mv AT tangjing effectsofpantothenicacidongrowthperformanceandantioxidantstatusofgrowingmalewhitepekinducks
AT zhangbo effectsofpantothenicacidongrowthperformanceandantioxidantstatusofgrowingmalewhitepekinducks
AT liangsuyun effectsofpantothenicacidongrowthperformanceandantioxidantstatusofgrowingmalewhitepekinducks
AT wuyongbao effectsofpantothenicacidongrowthperformanceandantioxidantstatusofgrowingmalewhitepekinducks
AT fengyulong effectsofpantothenicacidongrowthperformanceandantioxidantstatusofgrowingmalewhitepekinducks
AT guozhanbao effectsofpantothenicacidongrowthperformanceandantioxidantstatusofgrowingmalewhitepekinducks
AT xingguangnan effectsofpantothenicacidongrowthperformanceandantioxidantstatusofgrowingmalewhitepekinducks
AT jiaojinglin effectsofpantothenicacidongrowthperformanceandantioxidantstatusofgrowingmalewhitepekinducks
AT zhouzhengkui effectsofpantothenicacidongrowthperformanceandantioxidantstatusofgrowingmalewhitepekinducks
AT xieming effectsofpantothenicacidongrowthperformanceandantioxidantstatusofgrowingmalewhitepekinducks
AT houshuisheng effectsofpantothenicacidongrowthperformanceandantioxidantstatusofgrowingmalewhitepekinducks