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Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks
An experiment was conducted to investigate the effects of dietary pantothenic acid levels on growth performance, carcass traits, pantothenic acid status, and antioxidant status of male white Pekin ducks from 15 to 42 D of age and to evaluate the requirement of this vitamin for growing ducks. Differe...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597976/ https://www.ncbi.nlm.nih.gov/pubmed/32867987 http://dx.doi.org/10.1016/j.psj.2020.05.021 |
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author | Tang, Jing Zhang, Bo Liang, Suyun Wu, Yongbao Feng, Yulong Guo, Zhanbao Xing, Guangnan Jiao, Jinglin Zhou, Zhengkui Xie, Ming Hou, Shuisheng |
author_facet | Tang, Jing Zhang, Bo Liang, Suyun Wu, Yongbao Feng, Yulong Guo, Zhanbao Xing, Guangnan Jiao, Jinglin Zhou, Zhengkui Xie, Ming Hou, Shuisheng |
author_sort | Tang, Jing |
collection | PubMed |
description | An experiment was conducted to investigate the effects of dietary pantothenic acid levels on growth performance, carcass traits, pantothenic acid status, and antioxidant status of male white Pekin ducks from 15 to 42 D of age and to evaluate the requirement of this vitamin for growing ducks. Different levels pantothenic acid (0, 2, 4, 6, 8, and 10 mg/kg) were supplemented to a corn-soy isolate protein basal diet to produce 6 dietary treatments with different analyzed total pantothenic acid levels (4.52, 6.44, 8.37, 9.88, 12.32, and 14.61 mg/kg). A total of 240 15-day-old male white Pekin ducks were allotted to 6 dietary treatments with 8 replicate pens of 5 birds per pen. At 42 D of age, growth performance, carcass traits, tissue pantothenic acid concentrations, and antioxidant status of white Pekin ducks were examined. Significant effects of dietary pantothenic acid on BW, average daily weight gain (ADG), plasma, and liver pantothenic acid concentrations were observed (P < 0.05) but not carcass traits. The growing ducks fed the basal diet without pantothenic acid supplementation had the lowest BW, ADG, plasma, and liver pantothenic acid content among all ducks (P < 0.05). In addition, the ducks fed the basal diet without pantothenic acid supplementation showed the lowest antioxidant capacity indicated by greatest plasma malondialdehyde content and lowest liver total antioxidant capacity (P < 0.05). And, these criteria responded linearly as dietary pantothenic acid levels increased (P < 0.05). These results indicated that dietary pantothenic acid supplementation improved growth performance and antioxidant status of the growing ducks. In accordance with the broken-line model, the pantothenic acid requirements (based on dietary total pantothenic acid) of male white Pekin ducks from 15 to 42 D of age for BW, ADG, and plasma and liver pantothenic acid contents were 10.18, 10.27, 12.06, and 10.79 mg/kg, respectively. |
format | Online Article Text |
id | pubmed-7597976 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-75979762020-11-03 Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks Tang, Jing Zhang, Bo Liang, Suyun Wu, Yongbao Feng, Yulong Guo, Zhanbao Xing, Guangnan Jiao, Jinglin Zhou, Zhengkui Xie, Ming Hou, Shuisheng Poult Sci Metabolism and Nutrition An experiment was conducted to investigate the effects of dietary pantothenic acid levels on growth performance, carcass traits, pantothenic acid status, and antioxidant status of male white Pekin ducks from 15 to 42 D of age and to evaluate the requirement of this vitamin for growing ducks. Different levels pantothenic acid (0, 2, 4, 6, 8, and 10 mg/kg) were supplemented to a corn-soy isolate protein basal diet to produce 6 dietary treatments with different analyzed total pantothenic acid levels (4.52, 6.44, 8.37, 9.88, 12.32, and 14.61 mg/kg). A total of 240 15-day-old male white Pekin ducks were allotted to 6 dietary treatments with 8 replicate pens of 5 birds per pen. At 42 D of age, growth performance, carcass traits, tissue pantothenic acid concentrations, and antioxidant status of white Pekin ducks were examined. Significant effects of dietary pantothenic acid on BW, average daily weight gain (ADG), plasma, and liver pantothenic acid concentrations were observed (P < 0.05) but not carcass traits. The growing ducks fed the basal diet without pantothenic acid supplementation had the lowest BW, ADG, plasma, and liver pantothenic acid content among all ducks (P < 0.05). In addition, the ducks fed the basal diet without pantothenic acid supplementation showed the lowest antioxidant capacity indicated by greatest plasma malondialdehyde content and lowest liver total antioxidant capacity (P < 0.05). And, these criteria responded linearly as dietary pantothenic acid levels increased (P < 0.05). These results indicated that dietary pantothenic acid supplementation improved growth performance and antioxidant status of the growing ducks. In accordance with the broken-line model, the pantothenic acid requirements (based on dietary total pantothenic acid) of male white Pekin ducks from 15 to 42 D of age for BW, ADG, and plasma and liver pantothenic acid contents were 10.18, 10.27, 12.06, and 10.79 mg/kg, respectively. Elsevier 2020-06-20 /pmc/articles/PMC7597976/ /pubmed/32867987 http://dx.doi.org/10.1016/j.psj.2020.05.021 Text en © 2020 Published by Elsevier Inc. on behalf of Poultry Science Association Inc. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). |
spellingShingle | Metabolism and Nutrition Tang, Jing Zhang, Bo Liang, Suyun Wu, Yongbao Feng, Yulong Guo, Zhanbao Xing, Guangnan Jiao, Jinglin Zhou, Zhengkui Xie, Ming Hou, Shuisheng Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks |
title | Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks |
title_full | Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks |
title_fullStr | Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks |
title_full_unstemmed | Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks |
title_short | Effects of pantothenic acid on growth performance and antioxidant status of growing male white Pekin ducks |
title_sort | effects of pantothenic acid on growth performance and antioxidant status of growing male white pekin ducks |
topic | Metabolism and Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7597976/ https://www.ncbi.nlm.nih.gov/pubmed/32867987 http://dx.doi.org/10.1016/j.psj.2020.05.021 |
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