Cost-effectiveness analysis of using probiotics, prebiotics, or synbiotics to control Campylobacter in broilers

Campylobacter is a food safety hazard, which causes a substantial human disease burden. Infected broiler meat is a common source of campylobacteriosis. The use of probiotics, prebiotics, or synbiotics has been associated with controlling Campylobacter infections in broilers, although efficacy remain...

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Detalles Bibliográficos
Autores principales: van Wagenberg, C.P.A., van Horne, P.L.M., van Asseldonk, M.A.P.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598006/
https://www.ncbi.nlm.nih.gov/pubmed/32731995
http://dx.doi.org/10.1016/j.psj.2020.05.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598006/
https://www.ncbi.nlm.nih.gov/pubmed/32731995
http://dx.doi.org/10.1016/j.psj.2020.05.003

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