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Cost-effectiveness analysis of using probiotics, prebiotics, or synbiotics to control Campylobacter in broilers
Campylobacter is a food safety hazard, which causes a substantial human disease burden. Infected broiler meat is a common source of campylobacteriosis. The use of probiotics, prebiotics, or synbiotics has been associated with controlling Campylobacter infections in broilers, although efficacy remain...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598006/ https://www.ncbi.nlm.nih.gov/pubmed/32731995 http://dx.doi.org/10.1016/j.psj.2020.05.003 |