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Effects of dietary Original XPC on selected blood variables in layer pullets challenged with Mycoplasma gallisepticum(,)(,)

Effects of dietary Original XPC (XPC) on 17 selected blood variables in commercial layer pullets challenged with the virulent, low-passage R strain of Mycoplasma gallisepticum (R(low)MG) were investigated. Hy-Line W-36 pullets sourced from M. gallisepticum–clean layer breeders were fed a basal diet...

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Detalles Bibliográficos
Autores principales: Peebles, E.D., Elliott, K.E.C., Branton, S.L., Evans, J.D., Leigh, S.A., Kim, E.J., Olanrewaju, H.A., Pharr, G.T., Pavlidis, H.O., Gerard, P.D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598016/
https://www.ncbi.nlm.nih.gov/pubmed/32867981
http://dx.doi.org/10.1016/j.psj.2020.06.005
Descripción
Sumario:Effects of dietary Original XPC (XPC) on 17 selected blood variables in commercial layer pullets challenged with the virulent, low-passage R strain of Mycoplasma gallisepticum (R(low)MG) were investigated. Hy-Line W-36 pullets sourced from M. gallisepticum–clean layer breeders were fed a basal diet with XPC (1.25 kg/metric ton) or without from hatch until 12 wk of age (woa). At 8 and 10 woa, half of the birds in each dietary treatment were challenged with R(low)MG. Blood samples were taken immediately before the initial R(low)MG challenge at 8 woa and again at 12 woa (4 wk after challenge). At 8 woa, blood pH was lower and glucose concentration was higher in the preassigned challenge treatment groups. At 12 woa, the concentration of oxygen dissolved in the blood was significantly lower in the R(low)MG-challenged group than the unchallenged group of birds regardless of dietary treatment. The R(low)MG challenge significantly increased blood carbon dioxide partial pressure, calcium, sodium, anion gap, osmolality, glucose, and corticosterone levels but significantly decreased blood oxygen partial pressure, oxyhemoglobin concentration, concentration of oxygen dissolved in the blood, chloride, and pH levels. Because blood pH and glucose concentration at 8 woa were examined before challenge, their baseline values were biased with respect to challenge treatment before treatment was applied. However, the lack of a significant main effect due to diet at 8 woa for blood pH and glucose concentration, along with the other 15 blood variables, indicate that the baseline data with respect to dietary treatment were unbiased, allowing for real dietary effects to be accurately assessed. In conclusion, layer pullets challenged with R(low)MG undergo a stress response associated with changes in various physiological blood variables, and a decrease in pH and increase in carbon dioxide partial pressure, in association with a lack of change in bicarbonate, indicates that the stress response caused by the R(low)MG challenge was associated with respiratory acidosis. Nevertheless, feeding XPC did not influence the effects of challenge treatment on these postchallenge physiological blood values.