Cargando…

Guanidinoacetic acid supplementation improves feed conversion in broilers subjected to heat stress associated with muscle creatine loading and arginine sparing

It was hypothesized that dietary guanidinoacetic acid (GAA), the precursor of creatine (Cr), would be beneficial to heat-stressed finisher broilers owing to improved cellular energy status and arginine sparing effects. A total of 720 one-day-old male Ross 308 broilers were allocated to 3 treatments,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Majdeddin, M., Braun, U., Lemme, A., Golian, A., Kermanshahi, H., De Smet, S., Michiels, J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Metabolism and Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598026/ https://www.ncbi.nlm.nih.gov/pubmed/32867988 http://dx.doi.org/10.1016/j.psj.2020.05.023

Ejemplares similares

From broiler breeder hen feed to the egg and embryo: The molecular effects of guanidinoacetate supplementation on creatine transport and synthesis
por: Reicher, Naama, et al.
Publicado: (2020)

Guanidinoacetic acid is efficacious in improving growth performance and muscle energy homeostasis in broiler chicks fed arginine-deficient or arginine-adequate diets
por: DeGroot, A A, et al.
Publicado: (2019)

Guanidinoacetic acid as a partial replacement to arginine with or without betaine in broilers offered moderately low crude protein diets
por: Sharma, Nishchal K., et al.
Publicado: (2021)

Mucosa-associated lymphoid tissue lymphoma translocation protein 1 inhibition alleviates intestinal impairment induced by chronic heat stress in finisher broilers
por: Zhang, Huaiyong, et al.
Publicado: (2023)

Effects of guanidinoacetic acid supplementation on growth performance, hypothalamus-pituitary-adrenal axis, and immunity of broilers challenged with chronic heat stress
por: Li, Xin, et al.
Publicado: (2023)

The effects of arginine supplementation through different ratios of arginine:lysine on performance, skin quality and creatine levels of broiler chickens fed diets reduced in protein content
por: Oliveira, Carlos H., et al.
Publicado: (2022)

Effect of supplemental methyl sulfonyl methane on performance, carcass and meat quality and oxidative status in chronic cyclic heat-stressed finishing broilers
por: Zhang, Huaiyong, et al.
Publicado: (2022)

The physiological role of guanidinoacetic acid and its relationship with arginine in broiler chickens
por: Portocarero, Naheeda, et al.
Publicado: (2021)

Processing mechanism of guanidinoacetate in choroid plexus epithelial cells: conversion of guanidinoacetate to creatine via guanidinoacetate N-methyltransferase and monocarboxylate transporter 12-mediated creatine release into the CSF
por: Jomura, Ryuta, et al.
Publicado: (2022)

Effect of post-ruminal guanidinoacetic acid supplementation on creatine synthesis and plasma homocysteine concentrations in cattle
por: Ardalan, Mehrnaz, et al.
Publicado: (2020)

Effects of feeding spray-dried plasma to broiler breeders and their progeny on broiler performance under stressful rearing conditions of coccidial challenge and heat stress
por: Granghelli, Carlos Alexandre, et al.
Publicado: (2023)

What are the limits to feed intake of broilers on bulky feeds?
por: Taylor, James, et al.
Publicado: (2020)

Dietary crude protein concentrations, feed grains, and whey protein interactively influence apparent digestibility coefficients of amino acids, protein, starch, and performance of broiler chickens
por: Greenhalgh, Shiva, et al.
Publicado: (2022)

Towards the prediction of feed intake capacity of modern broilers on bulky feeds
por: Taylor, James, et al.
Publicado: (2021)

Dietary vasodilator and vitamin C/L-arginine/choline blend improve broiler feed efficiency during finishing and reduce woody breast severity at 6 and 7 wks
por: Meyer, M.M., et al.
Publicado: (2022)

Creatine, guanidinoacetate and homoarginine in statin-induced myopathy
por: Neu, Axel, et al.
Publicado: (2020)

Association between heat stress and oxidative stress in poultry; mitochondrial dysfunction and dietary interventions with phytochemicals
por: Akbarian, Abdollah, et al.
Publicado: (2016)

Creatine nitrate supplementation strengthens energy status and delays glycolysis of broiler muscle via inhibition of LKB1/AMPK pathway
por: Duan, B.B., et al.
Publicado: (2021)

Zeolite and corn with different compositions in broiler chickens feeding
por: Pavlak, Maira S.D., et al.
Publicado: (2023)

Effects of dietary guanidinoacetic acid on growth performance, guanidinoacetic acid absorption and creatine metabolism of lambs
por: Zhang, Shiqi, et al.
Publicado: (2022)

Dietary inclusion of AZOMITE improves feed efficiency in broilers and egg production in laying and broiler breeder hens
por: Juzaitis-Boelter, C.P., et al.
Publicado: (2021)

The effects of L-Arginine supplementation on growth performance and intestinal health of broiler chickens challenged with Eimeria spp.
por: Castro, Fernanda L.S., et al.
Publicado: (2020)

Energy partitioning by broiler breeder hens in conventional daily-restricted feeding and precision feeding systems
por: Hadinia, S.H., et al.
Publicado: (2019)

Guanidinoacetic acid in human nutrition: Beyond creatine synthesis
por: Ostojic, Sergej M., et al.
Publicado: (2023)

Screening lactic acid bacteria to manufacture two-stage fermented feed and pelleting to investigate the feeding effect on broilers
por: Yeh, Ruei Han, et al.
Publicado: (2018)

Chitosan oligosaccharide supplementation alleviates stress stimulated by in-feed dexamethasone in broiler chickens
por: Osho, S.O., et al.
Publicado: (2020)

Phytogenic feed additives improve broiler feed efficiency via modulation of intermediary lipid and protein metabolism–related signaling pathways
por: Flees, Joshua J., et al.
Publicado: (2020)

Dietary inositol-stabilized arginine silicate numerically reduced woody breast severity in male Ross 708 broilers without altering growth
por: Meyer, M.M., et al.
Publicado: (2023)

Energy partitioning by broiler breeder pullets in skip-a-day and precision feeding systems
por: Hadinia, S H, et al.
Publicado: (2018)

The influence of feed ingredients on CP and starch disappearance rate in complex diets for broiler chickens
por: Pedersen, Naja Bloch, et al.
Publicado: (2021)

Research Note: Estimation of individual feed intake of broiler chickens in group-housing systems
por: Sung, Jung Yeol, et al.
Publicado: (2022)

The impact of age and feeding length on phytase efficacy during the starter phase of broiler chickens
por: Babatunde, O.O., et al.
Publicado: (2019)

Comparison of mathematical and comparative slaughter methodologies for determination of heat production and energy retention in broilers
por: van der Klein, S.A.S., et al.
Publicado: (2020)

Propionate inhibits fat deposition via affecting feed intake and modulating gut microbiota in broilers
por: Li, Haifang, et al.
Publicado: (2020)

Standardized ileal amino acid digestibility of protein sources for broiler chickens is influenced by the feed form
por: Barua, M., et al.
Publicado: (2020)

Effects of in ovo feeding and dietary addition oils on growth performance and immune function of broiler chickens
por: Ma, Haiyan, et al.
Publicado: (2022)

Evaluation of the ileal digestibility and excreta retention of phosphorus for feed phosphates in broiler chickens and in Pekin ducks
por: Wang, H.Y., et al.
Publicado: (2022)

Dietary zinc source impacts intestinal morphology and oxidative stress in young broilers
por: De Grande, Annatachja, et al.
Publicado: (2019)

Impact of galactooligosaccharides delivered in ovo on mitigating negative effects of heat stress on performance and welfare of broilers
por: Slawinska, A., et al.
Publicado: (2019)

Effect of phloretin on growth performance, serum biochemical parameters and antioxidant profile in heat-stressed broilers
por: Hu, Hong, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_uomn5hjsm43s8gck97t2uugm2s