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Effects of different levels of arginine and methionine in a high-lysine diet on the immune status, performance, and carcass traits of turkeys

We postulated that the use of appropriate levels and proportions of arginine (Arg) and methionine (Met) in compound feed with high lysine content (Lys) would make it possible to fully exploit the growth potential of modern fattening turkey crossbreds, without compromising their immune system. The ai...

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Detalles Bibliográficos
Autores principales:	Jankowski, Jan, Ognik, Katarzyna, Konieczka, Paweł, Mikulski, Dariusz
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier 2020
Materias:	Genetics and Molecular Biology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598108/ https://www.ncbi.nlm.nih.gov/pubmed/32988507 http://dx.doi.org/10.1016/j.psj.2020.06.039

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