Viability of Salmonella Typhimurium biofilms on major food-contact surfaces and eggshell treated during 35 days with and without water storage at room temperature

Salmonella is one of the main foodborne pathogens that affect humans and farm animals. The Salmonella genus comprises a group of food-transmitted pathogens that cause highly prevalent foodborne diseases throughout the world. The aim of this study was to appraise the viability of Salmonella Typhimuri...

Descripción completa

Detalles Bibliográficos
Autores principales: Lee, Ki-Hoon, Lee, Ji-Young, Roy, Pantu Kumar, Mizan, Md. Furkanur Rahaman, Hossain, Md. Iqbal, Park, Si Hong, Ha, Sang-Do
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598110/
https://www.ncbi.nlm.nih.gov/pubmed/32868000
http://dx.doi.org/10.1016/j.psj.2020.05.055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598110/
https://www.ncbi.nlm.nih.gov/pubmed/32868000
http://dx.doi.org/10.1016/j.psj.2020.05.055

Ejemplares similares