The effect of reducing dietary calcium in prestarter diets (0–4 D) on growth performance of broiler chickens, tibia characteristics, and calcium and phosphorus concentration in blood

During the incubation period, the Ca-to-P weight (mg/mg) ratio in the yolk increases from 0.26 on day 0 to 0.92 on day 17.5 and to 2.9 at hatch. Moreover, the absolute Ca content in the yolk increases by 41%, whereas P content decreases by 87%, from day 0 to the day of hatching. Thus, at hatch and d...

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Detalles Bibliográficos
Autores principales: Mansilla, Wilfredo D., Franco-Rosselló, Rosa, Torres, Cibele A., Dijkslag, Albert, García-Ruiz, Ana I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598117/
https://www.ncbi.nlm.nih.gov/pubmed/32988527
http://dx.doi.org/10.1016/j.psj.2020.05.056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598117/
https://www.ncbi.nlm.nih.gov/pubmed/32988527
http://dx.doi.org/10.1016/j.psj.2020.05.056

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