Effect of dietary β-1,3-glucan supplementation and heat stress on growth performance, nutrient digestibility, meat quality, organ weight, ileum microbiota, and immunity in broilers

The objective of this study was to determine the effect of dietary β-1,3-glucan supplementation and heat stress (HS) on growth performance, nutrient digestibility, meat quality, organ weight, ileum microbiota, and immunity in broiler. A total of 1,440 1-day-old Ross 308 male chicks with an average i...

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Detalles Bibliográficos
Autores principales: Zhang, Song, Ou, Jiwen, Luo, Zheng, Kim, In Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598134/
https://www.ncbi.nlm.nih.gov/pubmed/32988533
http://dx.doi.org/10.1016/j.psj.2020.06.036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598134/
https://www.ncbi.nlm.nih.gov/pubmed/32988533
http://dx.doi.org/10.1016/j.psj.2020.06.036

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