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Potential Control of Mycotoxigenic Fungi and Ochratoxin A in Stored Coffee Using Gaseous Ozone Treatment

The objective of this study was to examine the effect of treatment of Arabica green coffee beans with gaseous ozone (O(3)) for the control of ochratoxigenic fungi and ochratoxin A (OTA) contamination by Aspergillus westerdijkiae, A. ochraceus, and A. carbonarius during storage. Studies included (i)...

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Detalles Bibliográficos
Autores principales:	Akbar, Asya, Medina, Angel, Magan, Naresh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598593/ https://www.ncbi.nlm.nih.gov/pubmed/32977688 http://dx.doi.org/10.3390/microorganisms8101462

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