Cargando…
The Influence of Essential Oils on Gut Microbial Profiles in Pigs
SIMPLE SUMMARY: In recent years, the intake of ultra-processed foods has increased dramatically worldwide. Missing natural foods in the diet raise the need of biologically active food components that could compensate for this deficiency and help maintain proper immune status. In this study, the micr...
Autores principales: | Ruzauskas, Modestas, Bartkiene, Elena, Stankevicius, Arunas, Bernatoniene, Jurga, Zadeike, Daiva, Lele, Vita, Starkute, Vytaute, Zavistanaviciute, Paulina, Grigas, Juozas, Zokaityte, Egle, Pautienius, Arnoldas, Juodeikiene, Grazina, Jakstas, Valdas |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598605/ https://www.ncbi.nlm.nih.gov/pubmed/32987688 http://dx.doi.org/10.3390/ani10101734 |
Ejemplares similares
-
Investigation of Immunomodulatory and Gut Microbiota-Altering Properties of Multicomponent Nutraceutical Prepared from Lactic Acid Bacteria, Bovine Colostrum, Apple Production By-Products and Essential Oils
por: Grigas, Juozas, et al.
Publicado: (2021) -
The Quality of Wheat Bread With Ultrasonicated and Fermented By-Products From Plant Drinks Production
por: Bartkiene, Elena, et al.
Publicado: (2021) -
Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies
por: Zavistanaviciute, Paulina, et al.
Publicado: (2022) -
Bioconversion of Milk Permeate with Selected Lactic Acid Bacteria Strains and Apple By-Products into Beverages with Antimicrobial Properties and Enriched with Galactooligosaccharides
por: Zokaityte, Egle, et al.
Publicado: (2020) -
Challenges Associated with Byproducts Valorization—Comparison Study of Safety Parameters of Ultrasonicated and Fermented Plant-Based Byproducts
por: Bartkiene, Elena, et al.
Publicado: (2020)