Food Consumption and Emotions at a Salad Lunch Buffet in a Multisensory Environment

The food experience is multisensory and multisensory external stimuli may affect food choice and emotions. The objective of this study was to evaluate the effect of a multisensory eating environment on food choice, intake and the emotional states of the subjects in a salad lunch buffet setting. A to...

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Detalles Bibliográficos
Autores principales: Hoppu, Ulla, Puputti, Sari, Mattila, Saila, Puurtinen, Marjaana, Sandell, Mari
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598676/
https://www.ncbi.nlm.nih.gov/pubmed/32977710
http://dx.doi.org/10.3390/foods9101349

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598676/
https://www.ncbi.nlm.nih.gov/pubmed/32977710
http://dx.doi.org/10.3390/foods9101349

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