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Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach
In this study, the production of a hydrolysate rich in fermentable sugars, which could be used as a generic microbial culture medium, was carried out by using exhausted sugar beet pulp pellets (ESBPPs) as raw material. For this purpose, the hydrolysis was performed through the direct addition of the...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598709/ https://www.ncbi.nlm.nih.gov/pubmed/32987649 http://dx.doi.org/10.3390/foods9101351 |
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author | Marzo, Cristina Díaz, Ana Belén Caro, Ildefonso Blandino, Ana |
author_facet | Marzo, Cristina Díaz, Ana Belén Caro, Ildefonso Blandino, Ana |
author_sort | Marzo, Cristina |
collection | PubMed |
description | In this study, the production of a hydrolysate rich in fermentable sugars, which could be used as a generic microbial culture medium, was carried out by using exhausted sugar beet pulp pellets (ESBPPs) as raw material. For this purpose, the hydrolysis was performed through the direct addition of the fermented ESBPPs obtained by fungal solid-state fermentation (SSF) as an enzyme source. By directly using this fermented solid, the stages for enzyme extraction and purification were avoided. The effects of temperature, fermented to fresh solid ratio, supplementation of fermented ESBPP with commercial cellulase, and the use of high-solid fed-batch enzymatic hydrolysis were studied to obtain the maximum reducing sugar (RS) concentration and productivity. The highest RS concentration and productivity, 127.3 g·L(−1) and 24.3 g·L(−1)·h(−1) respectively, were obtained at 50 °C and with an initial supplementation of 2.17 U of Celluclast(®) per gram of dried solid in fed-batch mode. This process was carried out with a liquid to solid ratio of 4.3 mL·g(−1) solid, by adding 15 g of fermented solid and 13.75 g of fresh solid at the beginning of the hydrolysis, and then the same amount of fresh solid 3 times every 2.5 h. By this procedure, ESBPP can be used to produce a generic microbial feedstock, which contains a high concentration of monosaccharides. |
format | Online Article Text |
id | pubmed-7598709 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-75987092020-10-31 Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach Marzo, Cristina Díaz, Ana Belén Caro, Ildefonso Blandino, Ana Foods Article In this study, the production of a hydrolysate rich in fermentable sugars, which could be used as a generic microbial culture medium, was carried out by using exhausted sugar beet pulp pellets (ESBPPs) as raw material. For this purpose, the hydrolysis was performed through the direct addition of the fermented ESBPPs obtained by fungal solid-state fermentation (SSF) as an enzyme source. By directly using this fermented solid, the stages for enzyme extraction and purification were avoided. The effects of temperature, fermented to fresh solid ratio, supplementation of fermented ESBPP with commercial cellulase, and the use of high-solid fed-batch enzymatic hydrolysis were studied to obtain the maximum reducing sugar (RS) concentration and productivity. The highest RS concentration and productivity, 127.3 g·L(−1) and 24.3 g·L(−1)·h(−1) respectively, were obtained at 50 °C and with an initial supplementation of 2.17 U of Celluclast(®) per gram of dried solid in fed-batch mode. This process was carried out with a liquid to solid ratio of 4.3 mL·g(−1) solid, by adding 15 g of fermented solid and 13.75 g of fresh solid at the beginning of the hydrolysis, and then the same amount of fresh solid 3 times every 2.5 h. By this procedure, ESBPP can be used to produce a generic microbial feedstock, which contains a high concentration of monosaccharides. MDPI 2020-09-24 /pmc/articles/PMC7598709/ /pubmed/32987649 http://dx.doi.org/10.3390/foods9101351 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Marzo, Cristina Díaz, Ana Belén Caro, Ildefonso Blandino, Ana Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach |
title | Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach |
title_full | Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach |
title_fullStr | Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach |
title_full_unstemmed | Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach |
title_short | Conversion of Exhausted Sugar Beet Pulp into Fermentable Sugars from a Biorefinery Approach |
title_sort | conversion of exhausted sugar beet pulp into fermentable sugars from a biorefinery approach |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598709/ https://www.ncbi.nlm.nih.gov/pubmed/32987649 http://dx.doi.org/10.3390/foods9101351 |
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