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Nutritional interventions to modulate haemoglobin-oxygen affinity in COVID-19 patients

Detalles Bibliográficos
Autores principales:	Formenti, Federico, Vogel, Dominik J., Camporota, Luigi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. 2020
Materias:	Letter to the Editor
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7598744/ https://www.ncbi.nlm.nih.gov/pubmed/33168324 http://dx.doi.org/10.1016/j.clnu.2020.10.047

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