Cargando…
Determination of water-soluble vitamins and carotenoids in Brazilian tropical fruits by High Performance Liquid Chromatography
Vitamins are organic compounds essential for normal physiological functioning and they need to be provided in adequate amounts by the diet. They are nutrients mainly associated to fruit consumption, playing an important role in the cellular function, growth and development of individuals. The presen...
Autores principales: | de Assis, Renata Carmo, de Lima Gomes Soares, Rafaela, Siqueira, Adriana Camurça Pontes, de Rosso, Veridiana Vera, de Sousa, Paulo Henrique Machado, Mendes, Ana Erbênia Pereira, de Alencar Costa, Eveline, de Góes Carneiro, Alessandra Pinheiro, Maia, Carla Soraya Costa |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599126/ https://www.ncbi.nlm.nih.gov/pubmed/33150210 http://dx.doi.org/10.1016/j.heliyon.2020.e05307 |
Ejemplares similares
-
Trends in food consumption by adults in a Brazilian northeastern state
por: Ribeiro, Guilherme J., et al.
Publicado: (2023) -
Bioaccessibility and Cellular Uptake of Carotenoids Extracted from Bactris gasipaes Fruit: Differences between Conventional and Ionic Liquid-Mediated Extraction
por: de Souza Mesquita, Leonardo M., et al.
Publicado: (2021) -
Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel
por: Murador, Daniella C., et al.
Publicado: (2019) -
Red Propolis as a Source of Antimicrobial Phytochemicals: Extraction Using High-Performance Alternative Solvents
por: dos Santos, Cíntia M., et al.
Publicado: (2021) -
Influence of Cooking Method on the Nutritional Quality of Organic and Conventional Brazilian Vegetables: A Study on Sodium, Potassium, and Carotenoids
por: de Castro, Neide Torres, et al.
Publicado: (2021)