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Antimicrobial Use in Broilers Reared at Different Stocking Densities: A Retrospective Study

SIMPLE SUMMARY: Broiler farms are authorized to house animals at different stocking densities (kg live weight/m(2)) provided that ammonia, carbon dioxide, temperature, and humidity levels are kept under specific limits set by European Union legislation. The role of stocking density on poultry health...

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Detalles Bibliográficos
Autores principales: Tarakdjian, Jacopo, Capello, Katia, Pasqualin, Dario, Cunial, Giovanni, Lorenzetto, Monica, Gavazzi, Luigi, Manca, Grazia, Di Martino, Guido
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599492/
https://www.ncbi.nlm.nih.gov/pubmed/32993093
http://dx.doi.org/10.3390/ani10101751
Descripción
Sumario:SIMPLE SUMMARY: Broiler farms are authorized to house animals at different stocking densities (kg live weight/m(2)) provided that ammonia, carbon dioxide, temperature, and humidity levels are kept under specific limits set by European Union legislation. The role of stocking density on poultry health and welfare, and consequently on antimicrobial use, is still under debate. Herewith, we analyze veterinary prescription data for 2017 pertaining to a representative sample of Italian broiler farms that were authorized to house animals at 33 or 39 kg/m(2). The prescribed amounts of antimicrobials in each farm were converted into a total of Defined Daily Doses per year, a non-dimensional unit proposed by the European Medicines Agency (EMA). No differences in terms of antimicrobial use, mortality, and feed conversion rates were noted between the two considered groups, suggesting a minor role of stocking density on animal health and welfare. ABSTRACT: According to the Directive 2007/43/EC, broiler farms can house animals up to 39 kg/m(2), provided that specific environmental requirements are met. However, limited information is available about the effects of stocking density (SD) on broiler health and welfare, including the need for antimicrobial use. In this study, annual data on mortality, feed conversion rate, and antimicrobial use (AMU) are compared between broiler farms with stocking densities of 39 kg/m(2) (N = 257) and 33 kg/m(2) (N = 87). These farms were distributed throughout Italy and belonged to the same integrated poultry company. Antimicrobial use data were obtained from each farm and production cycle; AMU was expressed using the defined daily doses (DDD) method proposed by EMA. The annual AMU per farm was calculated as the median AMU over all cycles. Stratified analysis by sex and geographical area (Italy vs Northern Italy) showed no significant effect of stocking density on broiler mortality, feed conversion rate, and AMU. However, a higher AMU variability among farms with 39 kg/m(2) stocking density vs. those with 33 kg/m(2) was found. This study indicates that AMU does not apparently vary between animals reared at different stocking densities in intensive farms.