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Carbon Dots Derived from the Maillard Reaction for pH Sensors and Cr (VI) Detection
The Maillard reaction involves a series of complex reactions; fluorescent compounds have been considered as vital intermediate products of the reaction. In this article, carbon dots (CDs) based on the Maillard reaction (MR-CDs) were prepared with L-tryptophan and D-glucose, and they had excellent ph...
Autores principales: | Ma, Zhi, Ma, Yun, Gu, Meiyu, Huo, Xiyue, Ma, Sainan, Lu, Yini, Ning, Yao, Zhang, Xuan, Tian, Bo, Feng, Zhibiao |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599493/ https://www.ncbi.nlm.nih.gov/pubmed/32993169 http://dx.doi.org/10.3390/nano10101924 |
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