The Effect of Selected Factors on the Content of Fat-Soluble Vitamins and Macro-Elements in Raw Milk from Holstein-Friesian and Simmental Cows and Acid Curd Cheese (Tvarog)

SIMPLE SUMMARY: Depending on the region, specific methods of cheese production are used. Acid coagulation is applied in the production of the traditional acid curd cheese highly valued in Poland, called ‘tvarog’. It is important to maintain the traditional nature of production that guarantees cheese...

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Detalles Bibliográficos
Autores principales: Król, Jolanta, Wawryniuk, Agnieszka, Brodziak, Aneta, Barłowska, Joanna, Kuczyńska, Beata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599552/
https://www.ncbi.nlm.nih.gov/pubmed/33023059
http://dx.doi.org/10.3390/ani10101800

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599552/
https://www.ncbi.nlm.nih.gov/pubmed/33023059
http://dx.doi.org/10.3390/ani10101800

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