Cargando…
Efficient Extraction and Antioxidant Capacity of Mycosporine-Like Amino Acids from Red Alga Dulse Palmaria palmata in Japan
Mycosporine-like amino acids (MAAs) are the ultraviolet (UV)-absorbable compounds, which are naturally produced by cyanobacteria and algae. Not only these algae but also marine organisms utilize MAAs to protect their DNA from UV-induced damage. On the other hand, the content of MAAs in algae was cha...
Autores principales: | Nishida, Yuki, Kumagai, Yuya, Michiba, Shunta, Yasui, Hajime, Kishimura, Hideki |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599624/ https://www.ncbi.nlm.nih.gov/pubmed/33008002 http://dx.doi.org/10.3390/md18100502 |
Ejemplares similares
-
Characterization of Antioxidant Activity of Heated Mycosporine-like Amino Acids from Red Alga Dulse Palmaria palmata in Japan
por: Nishida, Yuki, et al.
Publicado: (2022) -
Complete sequence of mitochondrial DNA of red alga dulse Palmaria palmata (Linnaeus) Weber & Mohr in Japan
por: Kumagai, Yuya, et al.
Publicado: (2019) -
Angiotensin I Converting Enzyme Inhibitory Peptides Derived from Phycobiliproteins of Dulse Palmaria palmata
por: Furuta, Tomoe, et al.
Publicado: (2016) -
Enzymatic Pre-Treatment Increases the Protein Bioaccessibility and Extractability in Dulse (Palmaria palmata)
por: Mæhre, Hanne K., et al.
Publicado: (2016) -
Development of a Sequential Fractionation-and-Recovery Method for Multiple Anti-Inflammatory Components Contained in the Dried Red Alga Dulse (Palmaria palmata)
por: Joe, Ga-Hyun, et al.
Publicado: (2023)