Optimization of Osmotic Dehydration of Tomatoes in Solutions of Non-Conventional Sweeteners by Response Surface Methodology and Desirability Approach

The osmotic dehydration (OD) of tomatoes in solutions of alternative sweeteners was investigated using Response Surface Methodology (RSM), while selected desirability functions were implemented in order to define the optimum process parameters (temperature/duration of osmotic treatment, osmotic solu...

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Detalles Bibliográficos
Autores principales: Giannakourou, Maria C., Lazou, Andriana E., Dermesonlouoglou, Efimia K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599634/
https://www.ncbi.nlm.nih.gov/pubmed/33019673
http://dx.doi.org/10.3390/foods9101393

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599634/
https://www.ncbi.nlm.nih.gov/pubmed/33019673
http://dx.doi.org/10.3390/foods9101393

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