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Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization

Beebread or ambrosia is a unique product for humans and bees, which is the result of lactic fermentation on pollen in honeycombs. Bee bread is a rich source of nutrients (proteins, vitamins) and polyphenols (such as flavonoids, flavonols, phenolic acids). This study aimed to characterize bee bread i...

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Detalles Bibliográficos
Autores principales:	Dranca, Florina, Ursachi, Florin, Oroian, Mircea
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599645/ https://www.ncbi.nlm.nih.gov/pubmed/32987873 http://dx.doi.org/10.3390/foods9101358

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