Self-Reported Diet Quality Differentiates Nutrient Intake, Blood Nutrient Status, Mood, and Cognition: Implications for Identifying Nutritional Neurocognitive Risk Factors in Middle Age

Evidence for diet quality representing a modifiable risk factor for age-related cognitive decline and mood disturbances has typically come from retrospective, cross-sectional analyses. Here a diet screening tool (DST) was used to categorize healthy middle-aged volunteers (n = 141, 40–65 years) into...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Young, Lauren M., Gauci, Sarah, Scholey, Andrew, White, David J., Lassemillante, Annie-Claude, Meyer, Denny, Pipingas, Andrew
Aineistotyyppi: Online Artikkeli Teksti
Kieli:English
Julkaistu: MDPI 2020
Aiheet:
Article
Linkit:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599651/
https://www.ncbi.nlm.nih.gov/pubmed/32998296
http://dx.doi.org/10.3390/nu12102964

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599651/
https://www.ncbi.nlm.nih.gov/pubmed/32998296
http://dx.doi.org/10.3390/nu12102964

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