Cargando…

Impact of Chronic Levels of Naturally Multi-Contaminated Feed with Fusarium Mycotoxins on Broiler Chickens and Evaluation of the Mitigation Properties of Different Titers of Yeast Cell Wall Extract

The chronic intake of naturally multi-mycotoxin contaminated feed by broilers with or without titers of Yeast Cell Wall Extract (YCWE, a.k.a Mycosorb A+(®)), was investigated. Day-old male Cobb chicks (1600 birds, 64 pens, 25 birds/pen) were randomly allocated to diets of control (CON); diet contain...

Descripción completa

Detalles Bibliográficos
Autores principales:	Weaver, Alexandra C., King, W. D., Verax, Morgan, Fox, Ursula, Kudupoje, Manoj B., Mathis, Greg, Lumpkins, Brett, Yiannikouris, Alexandros
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599674/ https://www.ncbi.nlm.nih.gov/pubmed/33019707 http://dx.doi.org/10.3390/toxins12100636

Ejemplares similares

Impact of a Natural Fusarial Multi-Mycotoxin Challenge on Broiler Chickens and Mitigation Properties Provided by a Yeast Cell Wall Extract and a Postbiotic Yeast Cell Wall-Based Blend
por: Kudupoje, Manoj B., et al.
Publicado: (2022)

Meta-analysis of the effects of mycotoxins and yeast cell wall extract supplementation on the performance, livability, and environmental sustainability of broiler production
por: Weaver, Alexandra C., et al.
Publicado: (2022)

Use of Yeast Cell Wall Extract for Growing Pigs Consuming Feed Contaminated with Mycotoxins below or above Regulatory Guidelines: A Meta-Analysis with Meta-Regression
por: Weaver, Alexandra C., et al.
Publicado: (2023)

Nutritional impact of mycotoxins in food animal production and strategies for mitigation
por: Xu, Ran, et al.
Publicado: (2022)

The Impact of the Fusarium Mycotoxin Deoxynivalenol on the Health and Performance of Broiler Chickens
por: Awad, Wageha A., et al.
Publicado: (2011)

Agronomic Factors Influencing the Scale of Fusarium Mycotoxin Contamination of Oats
por: Kolawole, Oluwatobi, et al.
Publicado: (2021)

Diversity of Fusarium species and mycotoxins contaminating pineapple
por: Stępień, Łukasz, et al.
Publicado: (2013)

Traditional and emerging Fusarium mycotoxins disrupt homeostasis of bovine mammary cells by altering cell permeability and innate immune function
por: Xu, Ran, et al.
Publicado: (2022)

Correction to “Synthesis, Evaluation, and Characterization of an Ergotamine Imprinted Styrene-Based Polymer for Potential Use as an Ergot Alkaloid Selective Adsorbent”
por: Kudupoje, Manoj B., et al.
Publicado: (2021)

Synthesis, Evaluation, and Characterization of an Ergotamine Imprinted Styrene-Based Polymer for Potential Use as an Ergot Alkaloid Selective Adsorbent
por: Kudupoje, Manoj B., et al.
Publicado: (2021)

Effects of Supplementation of a Mycotoxin Mitigation Feed Additive in Lactating Dairy Cows Fed Fusarium Mycotoxin-Contaminated Diet for an Extended Period
por: Catellani, Alessandro, et al.
Publicado: (2023)

Efficacy of a Yeast Cell Wall Extract to Mitigate the Effect of Naturally Co-Occurring Mycotoxins Contaminating Feed Ingredients Fed to Young Pigs: Impact on Gut Health, Microbiome, and Growth
por: Kim, Sung Woo, et al.
Publicado: (2019)

Comprehensive Evaluation of the Efficiency of Yeast Cell Wall Extract to Adsorb Ochratoxin A and Mitigate Accumulation of the Toxin in Broiler Chickens
por: Vartiainen, Suvi, et al.
Publicado: (2020)

Co-Occurrence of 35 Mycotoxins: A Seven-Year Survey of Corn Grain and Corn Silage in the United States
por: Weaver, Alexandra C., et al.
Publicado: (2021)

Evaluation of a subunit vaccine candidate (Biotech Vac Cox) against Eimeria spp. in broiler chickens
por: Gumina, Emanuel, et al.
Publicado: (2021)

Effects of feed supplementation with 3 different probiotic Bacillus strains and their combination on the performance of broiler chickens challenged with Clostridium perfringens
por: Sandvang, Dorthe, et al.
Publicado: (2021)

Natural Contamination with Mycotoxins Produced by Fusarium graminearum and Fusarium poae in Malting Barley in Argentina
por: Nogueira, María Soledad, et al.
Publicado: (2018)

Fusarium Species and Mycotoxins Contaminating Veterinary Diets for Dogs and Cats
por: Witaszak, Natalia, et al.
Publicado: (2019)

Performance effects of feed-borne Fusarium mycotoxins on broiler chickens: Influences of timing and duration of exposure
por: Wang, Anhao, et al.
Publicado: (2019)

Contamination of Pet Food with Mycobiota and Fusarium Mycotoxins—Focus on Dogs and Cats
por: Witaszak, Natalia, et al.
Publicado: (2020)

Influence of Agronomic and Climatic Factors on Fusarium Infestation and Mycotoxin Contamination of Cereals in Norway
por: Bernhoft, A., et al.
Publicado: (2012)

Fusarium and Aspergillus mycotoxins contaminating wheat silage for dairy cattle feeding in Uruguay
por: del Palacio, Agustina, et al.
Publicado: (2016)

Responses of Oat Grains to Fusarium poae and F. langsethiae Infections and Mycotoxin Contaminations
por: Martin, Charlotte, et al.
Publicado: (2018)

Contractile Response of Bovine Lateral Saphenous Vein to Ergotamine Tartrate Exposed to Different Concentrations of Molecularly Imprinted Polymer
por: Kudupoje, Manoj B., et al.
Publicado: (2018)

Toxicity of Mycotoxins from Contaminated Corn with or withoutYeast Cell Wall Adsorbent on Broiler Chickens
por: Shang, Q. H., et al.
Publicado: (2016)

Modified Palygorskite Improves Immunity, Antioxidant Ability, Intestinal Morphology, and Barrier Function in Broiler Chickens Fed Naturally Contaminated Diet with Permitted Feed Concentrations of Fusarium Mycotoxins
por: Cheng, Yefei, et al.
Publicado: (2018)

Fusarium Head Blight Control and Prevention of Mycotoxin Contamination in Wheat with Botanicals and Tannic Acid
por: Forrer, Hans-Rudolf, et al.
Publicado: (2014)

RNAi as an emerging approach to control Fusarium head blight disease and mycotoxin contamination in cereals
por: Machado, Ana Karla, et al.
Publicado: (2017)

Assessment of Fusarium Infection and Mycotoxin Contamination of Wheat Kernels and Flour Using Hyperspectral Imaging
por: Alisaac, Elias, et al.
Publicado: (2019)

Fusarium: Mycotoxins, Taxonomy, Pathogenicity
por: Stępień, Łukasz
Publicado: (2020)

Relevant Fusarium Mycotoxins in Malt and Beer
por: Pascari, Xenia, et al.
Publicado: (2022)

Nigella sativa as an antibiotic alternative to promote growth and enhance health of broilers challenged with Eimeria maxima and Clostridium perfringens
por: Manjunatha, Vishal, et al.
Publicado: (2023)

Mycotoxins as Emerging Contaminants. Introduction to the Special Issue “Rapid Detection of Mycotoxin Contamination”
por: Székács, András
Publicado: (2021)

Assessment of Agricultural Practices for Controlling Fusarium and Mycotoxins Contamination on Maize Grains: Exploratory Study in Maize Farms
por: Simões, Daniela, et al.
Publicado: (2023)

Calcium Montmorillonite-Based Dietary Supplement Attenuates Necrotic Enteritis Induced by Eimeria maxima and Clostridium perfringens in Broilers
por: Lillehoj, Hyun S., et al.
Publicado: (2016)

Comparative Assessment of Different Yeast Cell Wall-Based Mycotoxin Adsorbents Using a Model- and Bioassay-Based In Vitro Approach
por: Xu, Ran, et al.
Publicado: (2023)

Effect of a Mycotoxin Binder (MMDA) on the Growth Performance, Blood and Carcass Characteristics of Broilers Fed Ochratoxin A and T-2 Mycotoxin Contaminated Diets
por: Riahi, Insaf, et al.
Publicado: (2021)

Investigation of the Efficacy of a Postbiotic Yeast Cell Wall-Based Blend on Newly-Weaned Pigs under a Dietary Challenge of Multiple Mycotoxins with Emphasis on Deoxynivalenol
por: Holanda, Debora Muratori, et al.
Publicado: (2020)

The Assessment of Diet Contaminated with Aflatoxin B(1) in Juvenile Turbot (Scophthalmus maximus) and the Evaluation of the Efficacy of Mitigation of a Yeast Cell Wall Extract
por: Yang, Jinzhu, et al.
Publicado: (2020)

Antibody-mediated Prevention of Fusarium Mycotoxins in the Field
por: Hu, Zu-Quan, et al.
Publicado: (2008)

Cannot write session to /tmp/vufind_sessions/sess_6ns3799hic44aohp4jevmgvkpr