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Application of (1)H Nuclear Magnetic Resonance Spectroscopy as Spirit Drinks Screener for Quality and Authenticity Control

Due to legal regulations, the rise of globalised (online) commerce and the need for public health protection, the analysis of spirit drinks (alcoholic beverages >15% vol) is a task with growing importance for governmental and commercial laboratories. In this article a newly developed method using...

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Detalles Bibliográficos
Autores principales:	Teipel, Jan C., Hausler, Thomas, Sommerfeld, Katharina, Scharinger, Andreas, Walch, Stephan G., Lachenmeier, Dirk W., Kuballa, Thomas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599725/ https://www.ncbi.nlm.nih.gov/pubmed/32987827 http://dx.doi.org/10.3390/foods9101355

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