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Reducing SO(2) Doses in Red Wines by Using Grape Stem Extracts as Antioxidants
SO(2) is a very important wine preservative. However, there are several drawbacks associated with the use of SO(2) in wine. The aim of this work is to evaluate the effect of the partial substitution of SO(2) in the Tempranillo wine by a Mazuelo grape stem extract and by a commercial vine wood extrac...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599755/ https://www.ncbi.nlm.nih.gov/pubmed/32992977 http://dx.doi.org/10.3390/biom10101369 |