Effects of Effective Microorganisms on Meat Quality, Microstructure of the Longissimus Lumborum Muscle, and Electrophoretic Protein Separation in Pigs Fed on Different Diets

SIMPLE SUMMARY: Pork is the most popular meat among consumers in Poland, but it can also be a source of pathogens. Therefore, there is a need to find effective prophylaxis in order to ensure that consumers have access to safe food with the desired nutritional qualities and, above all, food that is f...

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Detalles Bibliográficos
Autores principales: Reszka, Patrycja, Cygan-Szczegielniak, Dorota, Jankowiak, Hanna, Cebulska, Aleksandra, Mikołajczak, Beata, Bogucka, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599865/
https://www.ncbi.nlm.nih.gov/pubmed/32993168
http://dx.doi.org/10.3390/ani10101755

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7599865/
https://www.ncbi.nlm.nih.gov/pubmed/32993168
http://dx.doi.org/10.3390/ani10101755

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