Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example

Owing to the public health concern associated with the consumption of added sugar, the World Health Organization recommends cutting down sugar in processed foods. Furthermore, due to the growing concern of increased calorie intake from added sugar in sweetened dairy foods, the present review provide...

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Detalles Bibliográficos
Autores principales: Mahato, Dipendra Kumar, Keast, Russell, Liem, Djin Gie, Russell, Catherine Georgina, Cicerale, Sara, Gamlath, Shirani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600122/
https://www.ncbi.nlm.nih.gov/pubmed/33023125
http://dx.doi.org/10.3390/foods9101400

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600122/
https://www.ncbi.nlm.nih.gov/pubmed/33023125
http://dx.doi.org/10.3390/foods9101400

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