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Sugar Reduction in Dairy Food: An Overview with Flavoured Milk as an Example
Owing to the public health concern associated with the consumption of added sugar, the World Health Organization recommends cutting down sugar in processed foods. Furthermore, due to the growing concern of increased calorie intake from added sugar in sweetened dairy foods, the present review provide...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600122/ https://www.ncbi.nlm.nih.gov/pubmed/33023125 http://dx.doi.org/10.3390/foods9101400 |