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Effect of Different Cooking Methods on Folate Content in Chicken Liver
Common liver sources in European countries include cow, chicken, duck, lamb and pig. Despite its decreasing popularity, liver is possibly one of the most nutrient-dense foods, being rich in high-quality protein and low in calories. In animals, the liver is the storage organ for folate. In this study...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600162/ https://www.ncbi.nlm.nih.gov/pubmed/33050265 http://dx.doi.org/10.3390/foods9101431 |