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Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients

This study focuses on combining different bioprocessing tools in order to develop an in-depth engineering approach for enhancing the biological properties of two valuable food by-products, namely fish waste and yellow onion skins, in a single new bioactive formulation. Bone tissue from phytophagous...

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Detalles Bibliográficos
Autores principales:	Grigore-Gurgu, Leontina, Crăciunescu, Oana, Aprodu, Iuliana, Bolea, Carmen Alina, Iosăgeanu, Andreea, Petre, Brîndușa Alina, Bahrim, Gabriela Elena, Oancea, Anca, Stănciuc, Nicoleta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600352/ https://www.ncbi.nlm.nih.gov/pubmed/33036339 http://dx.doi.org/10.3390/biom10101416

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