Cargando…
Effects of Deoxynivalenol-Contaminated Diets on Productive, Morphological, and Physiological Indicators in Broiler Chickens
SIMPLE SUMMARY: The presence of mycotoxins in feed is a really significant problem worldwide; it leads to adverse effects on animals and great economic losses, especially in the monogastric industry. Deoxynivalenol (DON) is one of these mycotoxins that contaminates poultry feed and consequently has...
Autores principales: | Riahi, Insaf, Marquis, Virginie, Ramos, Antonio J., Brufau, Joaquim, Esteve-Garcia, Enric, Pérez-Vendrell, Anna Maria |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600407/ https://www.ncbi.nlm.nih.gov/pubmed/33023213 http://dx.doi.org/10.3390/ani10101795 |
Ejemplares similares
-
Effects of Deoxynivalenol-Contaminated Diets on Metabolic and Immunological Parameters in Broiler Chickens
por: Riahi, Insaf, et al.
Publicado: (2021) -
Biomarkers of Deoxynivalenol Toxicity in Chickens with Special Emphasis on Metabolic and Welfare Parameters
por: Riahi, Insaf, et al.
Publicado: (2021) -
Impaired Performance of Broiler Chickens Fed Diets Naturally Contaminated with Moderate Levels of Deoxynivalenol
por: Santos, Regiane R., et al.
Publicado: (2021) -
Susceptibility of Broiler Chickens to Deoxynivalenol Exposure via Artificial or Natural Dietary Contamination
por: Santos, Regiane R., et al.
Publicado: (2021) -
Effect of a Mycotoxin Binder (MMDA) on the Growth Performance, Blood and Carcass Characteristics of Broilers Fed Ochratoxin A and T-2 Mycotoxin Contaminated Diets
por: Riahi, Insaf, et al.
Publicado: (2021)