The Anti-Obesogenic Effect of Lean Fish Species Is Influenced by the Fatty Acid Composition in Fish Fillets

Fillets from marine fish species contain n-3 polyunsaturated fatty acids (PUFAs) in the form of phospholipids (PLs). To investigate the importance of PL-bound n-3 PUFAs in mediating the anti-obesogenic effect of lean seafood, we compared the anti-obesogenic properties of fillets from cod with fillet...

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Detalles Bibliográficos
Autores principales: Fjære, Even, Myrmel, Lene Secher, Dybing, Karianne, Kuda, Ondrej, Holbech Jensen, Benjamin Anderschou, Rossmeisl, Martin, Frøyland, Livar, Kristiansen, Karsten, Madsen, Lise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600456/
https://www.ncbi.nlm.nih.gov/pubmed/33022997
http://dx.doi.org/10.3390/nu12103038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600456/
https://www.ncbi.nlm.nih.gov/pubmed/33022997
http://dx.doi.org/10.3390/nu12103038

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