Cargando…

The Anti-Obesogenic Effect of Lean Fish Species Is Influenced by the Fatty Acid Composition in Fish Fillets

Fillets from marine fish species contain n-3 polyunsaturated fatty acids (PUFAs) in the form of phospholipids (PLs). To investigate the importance of PL-bound n-3 PUFAs in mediating the anti-obesogenic effect of lean seafood, we compared the anti-obesogenic properties of fillets from cod with fillet...

Descripción completa

Detalles Bibliográficos
Autores principales:	Fjære, Even, Myrmel, Lene Secher, Dybing, Karianne, Kuda, Ondrej, Holbech Jensen, Benjamin Anderschou, Rossmeisl, Martin, Frøyland, Livar, Kristiansen, Karsten, Madsen, Lise
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600456/ https://www.ncbi.nlm.nih.gov/pubmed/33022997 http://dx.doi.org/10.3390/nu12103038

Ejemplares similares

Effects of Frozen Storage on Phospholipid Content in Atlantic Cod Fillets and the Influence on Diet-Induced Obesity in Mice
por: Fauske, Kristin Røen, et al.
Publicado: (2018)

Dietary Proteins, Brown Fat, and Adiposity
por: Madsen, Lise, et al.
Publicado: (2018)

Links between Dietary Protein Sources, the Gut Microbiota, and Obesity
por: Madsen, Lise, et al.
Publicado: (2017)

Sucrose Counteracts the Anti-Inflammatory Effect of Fish Oil in Adipose Tissue and Increases Obesity Development in Mice
por: Ma, Tao, et al.
Publicado: (2011)

Iodine Bioavailability and Accumulation of Arsenic and Cadmium in Rats Fed Sugar Kelp (Saccharina latissima)
por: Fjære, Even, et al.
Publicado: (2022)

The Impact of Different Animal-Derived Protein Sources on Adiposity and Glucose Homeostasis during Ad Libitum Feeding and Energy Restriction in Already Obese Mice
por: Myrmel, Lene Secher, et al.
Publicado: (2019)

Tissue Inhibitor Of Matrix Metalloproteinase-1 Is Required for High-Fat Diet-Induced Glucose Intolerance and Hepatic Steatosis in Mice
por: Fjære, Even, et al.
Publicado: (2015)

Erucic Acid (22:1n-9) in Fish Feed, Farmed, and Wild Fish and Seafood Products
por: Sissener, Nini H., et al.
Publicado: (2018)

One-Year Treatment with Olanzapine Depot in Female Rats: Metabolic Effects
por: Ersland, Kari M, et al.
Publicado: (2019)

Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design
por: Øyen, Jannike, et al.
Publicado: (2020)

Antioxidant potential and fatty acid profile of fish fillet: effects of season and fish species
por: Kheiri, Aghakhan, et al.
Publicado: (2022)

Chronic Consumption of Farmed Salmon Containing Persistent Organic Pollutants Causes Insulin Resistance and Obesity in Mice
por: Ibrahim, Mohammad Madani, et al.
Publicado: (2011)

Depot-Dependent Effects of Adipose Tissue Explants on Co-Cultured Hepatocytes
por: Du, Zhen-Yu, et al.
Publicado: (2011)

FFAR4 (GPR120) Signaling Is Not Required for Anti-Inflammatory and Insulin-Sensitizing Effects of Omega-3 Fatty Acids
por: Pærregaard, Simone Isling, et al.
Publicado: (2016)

Anisakidae parasites in frozen fish fillets intended for human consumption
por: Betancourth, Patricia, et al.
Publicado: (2022)

Adipose MDM2 regulates systemic insulin sensitivity
por: Hallenborg, Philip, et al.
Publicado: (2021)

Prevalence and Antibiotic Resistance Phenotypes of Pseudomonas spp. in Fresh Fish Fillets
por: Ben Mhenni, Nesrine, et al.
Publicado: (2023)

An Evaluation of Fish Tissue Monitoring Alternatives for Mercury and Selenium: Fish Muscle Biopsy Samples Versus Homogenized Whole Fillets
por: Stahl, Leanne L., et al.
Publicado: (2021)

Prediction of various freshness indicators in fish fillets by one multispectral imaging system
por: Khoshnoudi-Nia, Sara, et al.
Publicado: (2019)

Sensitivity of candling as routine method for the detection and recovery of ascaridoids in commercial fish fillets
por: Mercken, E., et al.
Publicado: (2022)

Concentration ciguatoxins in fillet of fish: A global systematic review and meta-analysis
por: Li, Qingxiao, et al.
Publicado: (2023)

Tissue-like cultured fish fillets through a synthetic food pipeline
por: Xu, Enbo, et al.
Publicado: (2023)

Preparation and characterization of an intelligent film based on fish gelatin and Coleus scutellarioides anthocyanin to monitor the freshness of rainbow trout fish fillet
por: Hematian, Fahimeh, et al.
Publicado: (2022)

Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound
por: Skjelvareid, Martin H., et al.
Publicado: (2017)

Chemometric Differentiation of Sole and Plaice Fish Fillets Using Three Near-Infrared Instruments
por: Cavallini, Nicola, et al.
Publicado: (2022)

Development of active edible coatings based on fish gelatin enriched with Moringa oleifera extract: Application in fish (Mustelus mustelus) fillet preservation
por: Mezhoudi, Maram, et al.
Publicado: (2022)

Fatty fish intake and attention performance in 14–15 year old adolescents: FINS-TEENS - a randomized controlled trial
por: Handeland, Katina, et al.
Publicado: (2017)

RNA sequencing and proteomic profiling reveal different alterations by dietary methylmercury in the hippocampal transcriptome and proteome in BALB/c mice
por: Mellingen, Ragnhild Marie, et al.
Publicado: (2021)

A New Approach to Predict the Fish Fillet Shelf-Life in Presence of Natural Preservative Agents
por: Giuffrida, Alessandro, et al.
Publicado: (2017)

Antibacterial Activity of Chitosan–Polylactate Fabricated Plastic Film and Its Application on the Preservation of Fish Fillet
por: Chang, Shun-Hsien, et al.
Publicado: (2021)

The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial
por: Skotheim, Siv, et al.
Publicado: (2017)

Dietary Linoleic Acid Elevates Endogenous 2-AG and Anandamide and Induces Obesity
por: Alvheim, Anita R., et al.
Publicado: (2012)

The effects of fatty fish intake on adolescents’ nutritional status and associations with attention performance: results from the FINS-TEENS randomized controlled trial
por: Handeland, Katina, et al.
Publicado: (2018)

Liquid Chromatography-Tandem Mass Spectrometry Analysis of Perfluorooctane Sulfonate and Perfluorooctanoic Acid in Fish Fillet Samples
por: Paiano, Viviana, et al.
Publicado: (2012)

Application of Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging for Evaluating the Quality of Fish Fillets
por: Morisasa, Mizuki, et al.
Publicado: (2020)

An investigation into country of origin labeling, species authentication and short weighting of commercially sold frozen fish fillets
por: Peterson, April M., et al.
Publicado: (2021)

Active Biodegradable Films Based on Sweet Lime Peel Residue and Its Effect on Quality of Fish Fillets
por: Arafat, Yasir, et al.
Publicado: (2021)

Preparation and characterization of novel bionanocomposites based on garlic extract for preserving fresh Nile tilapia fish fillets
por: Youssef, Ahmed. M., et al.
Publicado: (2021)

Pilot-Scale Ensilaging of Herring Filleting Co-Products and Subsequent Separation of Fish Oil and Protein Hydrolysates
por: Sajib, Mursalin, et al.
Publicado: (2022)

Evaluation of fatty acid‐related nutritional quality indices in processed and raw (Lethrinus lentjan) fish fillets
por: Aberoumand, Ali, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_imkq1gbquktounilfdcen1pfgh