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Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS

The α-amylase/trypsin inhibitors (ATIs) are discussed as being responsible for non-celiac wheat sensitivity (NCWS), besides being known as allergenic components for baker’s asthma. Different approaches for characterization and quantification including proteomics-based methods for wheat ATIs have bee...

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Detalles Bibliográficos
Autores principales:	Sagu, Sorel Tchewonpi, Zimmermann, Lynn, Landgräber, Eva, Homann, Thomas, Huschek, Gerd, Özpinar, Haydar, Schweigert, Florian J., Rawel, Harshadrai M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600490/ https://www.ncbi.nlm.nih.gov/pubmed/33066015 http://dx.doi.org/10.3390/foods9101448

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