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Kava as a Clinical Nutrient: Promises and Challenges

Kava beverages are typically prepared from the root of Piper methysticum. They have been consumed among Pacific Islanders for centuries. Kava extract preparations were once used as herbal drugs to treat anxiety in Europe. Kava is also marketed as a dietary supplement in the U.S. and is gaining popul...

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Autores principales: Bian, Tengfei, Corral, Pedro, Wang, Yuzhi, Botello, Jordy, Kingston, Rick, Daniels, Tyler, Salloum, Ramzi G., Johnston, Edward, Huo, Zhiguang, Lu, Junxuan, Liu, Andrew C., Xing, Chengguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600512/
https://www.ncbi.nlm.nih.gov/pubmed/33027883
http://dx.doi.org/10.3390/nu12103044
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author Bian, Tengfei
Corral, Pedro
Wang, Yuzhi
Botello, Jordy
Kingston, Rick
Daniels, Tyler
Salloum, Ramzi G.
Johnston, Edward
Huo, Zhiguang
Lu, Junxuan
Liu, Andrew C.
Xing, Chengguo
author_facet Bian, Tengfei
Corral, Pedro
Wang, Yuzhi
Botello, Jordy
Kingston, Rick
Daniels, Tyler
Salloum, Ramzi G.
Johnston, Edward
Huo, Zhiguang
Lu, Junxuan
Liu, Andrew C.
Xing, Chengguo
author_sort Bian, Tengfei
collection PubMed
description Kava beverages are typically prepared from the root of Piper methysticum. They have been consumed among Pacific Islanders for centuries. Kava extract preparations were once used as herbal drugs to treat anxiety in Europe. Kava is also marketed as a dietary supplement in the U.S. and is gaining popularity as a recreational drink in Western countries. Recent studies suggest that kava and its key phytochemicals have anti-inflammatory and anticancer effects, in addition to the well-documented neurological benefits. While its beneficial effects are widely recognized, rare hepatotoxicity had been associated with use of certain kava preparations, but there are no validations nor consistent mechanisms. Major challenges lie in the diversity of kava products and the lack of standardization, which has produced an unmet need for quality initiatives. This review aims to provide the scientific community and consumers, as well as regulatory agencies, with a broad overview on kava use and its related research. We first provide a historical background for its different uses and then discuss the current state of the research, including its chemical composition, possible mechanisms of action, and its therapeutic potential in treating inflammatory and neurological conditions, as well as cancer. We then discuss the challenges associated with kava use and research, focusing on the need for the detailed characterization of kava components and associated risks such as its reported hepatotoxicity. Lastly, given its growing popularity in clinical and recreational use, we emphasize the urgent need for quality control and quality assurance of kava products, pharmacokinetics, absorption, distribution, metabolism, excretion, and foundational pharmacology. These are essential in order to inform research into the molecular targets, cellular mechanisms, and creative use of early stage human clinical trials for designer kava modalities to inform and guide the design and execution of future randomized placebo controlled trials to maximize kava’s clinical efficacy and to minimize its risks.
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spelling pubmed-76005122020-11-01 Kava as a Clinical Nutrient: Promises and Challenges Bian, Tengfei Corral, Pedro Wang, Yuzhi Botello, Jordy Kingston, Rick Daniels, Tyler Salloum, Ramzi G. Johnston, Edward Huo, Zhiguang Lu, Junxuan Liu, Andrew C. Xing, Chengguo Nutrients Review Kava beverages are typically prepared from the root of Piper methysticum. They have been consumed among Pacific Islanders for centuries. Kava extract preparations were once used as herbal drugs to treat anxiety in Europe. Kava is also marketed as a dietary supplement in the U.S. and is gaining popularity as a recreational drink in Western countries. Recent studies suggest that kava and its key phytochemicals have anti-inflammatory and anticancer effects, in addition to the well-documented neurological benefits. While its beneficial effects are widely recognized, rare hepatotoxicity had been associated with use of certain kava preparations, but there are no validations nor consistent mechanisms. Major challenges lie in the diversity of kava products and the lack of standardization, which has produced an unmet need for quality initiatives. This review aims to provide the scientific community and consumers, as well as regulatory agencies, with a broad overview on kava use and its related research. We first provide a historical background for its different uses and then discuss the current state of the research, including its chemical composition, possible mechanisms of action, and its therapeutic potential in treating inflammatory and neurological conditions, as well as cancer. We then discuss the challenges associated with kava use and research, focusing on the need for the detailed characterization of kava components and associated risks such as its reported hepatotoxicity. Lastly, given its growing popularity in clinical and recreational use, we emphasize the urgent need for quality control and quality assurance of kava products, pharmacokinetics, absorption, distribution, metabolism, excretion, and foundational pharmacology. These are essential in order to inform research into the molecular targets, cellular mechanisms, and creative use of early stage human clinical trials for designer kava modalities to inform and guide the design and execution of future randomized placebo controlled trials to maximize kava’s clinical efficacy and to minimize its risks. MDPI 2020-10-05 /pmc/articles/PMC7600512/ /pubmed/33027883 http://dx.doi.org/10.3390/nu12103044 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Bian, Tengfei
Corral, Pedro
Wang, Yuzhi
Botello, Jordy
Kingston, Rick
Daniels, Tyler
Salloum, Ramzi G.
Johnston, Edward
Huo, Zhiguang
Lu, Junxuan
Liu, Andrew C.
Xing, Chengguo
Kava as a Clinical Nutrient: Promises and Challenges
title Kava as a Clinical Nutrient: Promises and Challenges
title_full Kava as a Clinical Nutrient: Promises and Challenges
title_fullStr Kava as a Clinical Nutrient: Promises and Challenges
title_full_unstemmed Kava as a Clinical Nutrient: Promises and Challenges
title_short Kava as a Clinical Nutrient: Promises and Challenges
title_sort kava as a clinical nutrient: promises and challenges
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600512/
https://www.ncbi.nlm.nih.gov/pubmed/33027883
http://dx.doi.org/10.3390/nu12103044
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