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Postprandial Effect of Yogurt Enriched with Anthocyanins from Riceberry Rice on Glycemic Response and Antioxidant Capacity in Healthy Adults

The pigment of riceberry rice has been reported to contain anthocyanins which act as a free radical scavenger and inhibitor of carbohydrate digestive enzymes. Since the probiotic yogurt incorporated with the pigment of riceberry rice extract was previously developed, the present study was aimed to i...

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Detalles Bibliográficos
Autores principales:	Anuyahong, Tanisa, Chusak, Charoonsri, Thilavech, Thavaree, Adisakwattana, Sirichai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600605/ https://www.ncbi.nlm.nih.gov/pubmed/32987943 http://dx.doi.org/10.3390/nu12102930

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