The Effects of a Functional Food Breakfast on Gluco-Regulation, Cognitive Performance, Mood, and Satiety in Adults

A whole diet which combines multiple functional foods benefits metabolic risk factors and cognition, but evidence supporting meal to meal benefits, which individuals may find easier to implement, is limited. This study developed a functional food breakfast (FB), using polyphenol-rich ingredients sel...

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Detalles Bibliográficos
Autores principales: Kennedy, Sarah J., Ryan, Lisa, Clegg, Miriam E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600660/
https://www.ncbi.nlm.nih.gov/pubmed/33003338
http://dx.doi.org/10.3390/nu12102974

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600660/
https://www.ncbi.nlm.nih.gov/pubmed/33003338
http://dx.doi.org/10.3390/nu12102974

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