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Predicting the Content of 20 Minerals in Beef by Different Portable Near-Infrared (NIR) Spectrometers
The aim of this study was to test the predictability of a detailed mineral profile of beef using different portable near-infrared spectrometers (NIRS). These devices are rapid, chemical waste-free, cheap, nondestructive tools that can be used directly on the meat surface in the work environment with...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600663/ https://www.ncbi.nlm.nih.gov/pubmed/33019621 http://dx.doi.org/10.3390/foods9101389 |
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author | Patel, Nageshvar Toledo-Alvarado, Hugo Cecchinato, Alessio Bittante, Giovanni |
author_facet | Patel, Nageshvar Toledo-Alvarado, Hugo Cecchinato, Alessio Bittante, Giovanni |
author_sort | Patel, Nageshvar |
collection | PubMed |
description | The aim of this study was to test the predictability of a detailed mineral profile of beef using different portable near-infrared spectrometers (NIRS). These devices are rapid, chemical waste-free, cheap, nondestructive tools that can be used directly on the meat surface in the work environment without the need to take samples. We compared a transportable Visible-NIRS (weight 5.6 kg; wavelength 350–1830 nm), a portable NIRS (2.0 kg; 950–1650 nm), and a hand-held Micro-NIRS (0.06 kg; 905–1649 nm) to predict the contents of 20 minerals (measured by ICP-OES) in 178 beef samples (Longissimus thoracis muscle) using different mathematical pretreatments of the spectra and partial least square regressions. The externally validated results show that Fe, P, Mg, S, Na, and Pb have some potential for prediction with all instruments (R(2)(VAL): 0.40–0.83). Overall, the prediction performances of the three instruments were similar, although the smallest (Micro-NIRS) exhibited certain advantages. |
format | Online Article Text |
id | pubmed-7600663 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2020 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-76006632020-11-01 Predicting the Content of 20 Minerals in Beef by Different Portable Near-Infrared (NIR) Spectrometers Patel, Nageshvar Toledo-Alvarado, Hugo Cecchinato, Alessio Bittante, Giovanni Foods Article The aim of this study was to test the predictability of a detailed mineral profile of beef using different portable near-infrared spectrometers (NIRS). These devices are rapid, chemical waste-free, cheap, nondestructive tools that can be used directly on the meat surface in the work environment without the need to take samples. We compared a transportable Visible-NIRS (weight 5.6 kg; wavelength 350–1830 nm), a portable NIRS (2.0 kg; 950–1650 nm), and a hand-held Micro-NIRS (0.06 kg; 905–1649 nm) to predict the contents of 20 minerals (measured by ICP-OES) in 178 beef samples (Longissimus thoracis muscle) using different mathematical pretreatments of the spectra and partial least square regressions. The externally validated results show that Fe, P, Mg, S, Na, and Pb have some potential for prediction with all instruments (R(2)(VAL): 0.40–0.83). Overall, the prediction performances of the three instruments were similar, although the smallest (Micro-NIRS) exhibited certain advantages. MDPI 2020-10-01 /pmc/articles/PMC7600663/ /pubmed/33019621 http://dx.doi.org/10.3390/foods9101389 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article Patel, Nageshvar Toledo-Alvarado, Hugo Cecchinato, Alessio Bittante, Giovanni Predicting the Content of 20 Minerals in Beef by Different Portable Near-Infrared (NIR) Spectrometers |
title | Predicting the Content of 20 Minerals in Beef by Different Portable Near-Infrared (NIR) Spectrometers |
title_full | Predicting the Content of 20 Minerals in Beef by Different Portable Near-Infrared (NIR) Spectrometers |
title_fullStr | Predicting the Content of 20 Minerals in Beef by Different Portable Near-Infrared (NIR) Spectrometers |
title_full_unstemmed | Predicting the Content of 20 Minerals in Beef by Different Portable Near-Infrared (NIR) Spectrometers |
title_short | Predicting the Content of 20 Minerals in Beef by Different Portable Near-Infrared (NIR) Spectrometers |
title_sort | predicting the content of 20 minerals in beef by different portable near-infrared (nir) spectrometers |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600663/ https://www.ncbi.nlm.nih.gov/pubmed/33019621 http://dx.doi.org/10.3390/foods9101389 |
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