Recovery of Bioactive Compounds from Hazelnuts and Walnuts Shells: Quantitative–Qualitative Analysis and Chromatographic Purification

Hazelnut (HS) and walnut (WS) shells, an abundant by-product of the processing industries of these edible nuts, are traditionally considered as a low-value waste. However, they are a source of valuable compounds with an interesting chemical profile for the chemical and pharmaceutical sectors. In thi...

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Detalles Bibliográficos
Autores principales: Herrera, René, Hemming, Jarl, Smeds, Annika, Gordobil, Oihana, Willför, Stefan, Labidi, Jalel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600730/
https://www.ncbi.nlm.nih.gov/pubmed/32987840
http://dx.doi.org/10.3390/biom10101363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600730/
https://www.ncbi.nlm.nih.gov/pubmed/32987840
http://dx.doi.org/10.3390/biom10101363

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