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A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds

The commercialization of porgies or seabreams of the family Sparidae has greatly increased in the last decade, and some valuable species have become subject to seafood substitution. DNA regions currently used for fish species identification in fresh and processed products belong to the mitochondrial...

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Autores principales: Ceruso, Marina, Mascolo, Celestina, De Luca, Pasquale, Venuti, Iolanda, Smaldone, Giorgio, Biffali, Elio, Anastasio, Aniello, Pepe, Tiziana, Sordino, Paolo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600753/
https://www.ncbi.nlm.nih.gov/pubmed/33023115
http://dx.doi.org/10.3390/foods9101397
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author Ceruso, Marina
Mascolo, Celestina
De Luca, Pasquale
Venuti, Iolanda
Smaldone, Giorgio
Biffali, Elio
Anastasio, Aniello
Pepe, Tiziana
Sordino, Paolo
author_facet Ceruso, Marina
Mascolo, Celestina
De Luca, Pasquale
Venuti, Iolanda
Smaldone, Giorgio
Biffali, Elio
Anastasio, Aniello
Pepe, Tiziana
Sordino, Paolo
author_sort Ceruso, Marina
collection PubMed
description The commercialization of porgies or seabreams of the family Sparidae has greatly increased in the last decade, and some valuable species have become subject to seafood substitution. DNA regions currently used for fish species identification in fresh and processed products belong to the mitochondrial (mt) genes cytochrome b (Cytb), cytochrome c oxidase I (COI), 16S and 12S. However, these markers amplify for fragments with lower divergence within and between some species, failing to provide informative barcodes. We adopted comparative mitogenomics, through the analysis of complete mtDNA sequences, as a compatible approach toward studying new barcoding markers. The intent is to develop a specific and rapid assay for the identification of the common pandora Pagellus erythrinus, a sparid species frequently subject to fraudulent replacement. The genetic diversity analysis (Hamming distance, p-genetic distance, gene-by-gene sequence variability) between 16 sparid mtDNA genomes highlighted the discriminating potential of a 291 bp NAD2 gene fragment. A pair of species-specific primers were successfully designed and tested by end-point and real-time PCR, achieving amplification only in P. erythrinus among several fish species. The use of the NAD2 barcoding marker provides a rapid presence/absence method for the identification of P. erythrinus.
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spelling pubmed-76007532020-11-01 A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds Ceruso, Marina Mascolo, Celestina De Luca, Pasquale Venuti, Iolanda Smaldone, Giorgio Biffali, Elio Anastasio, Aniello Pepe, Tiziana Sordino, Paolo Foods Article The commercialization of porgies or seabreams of the family Sparidae has greatly increased in the last decade, and some valuable species have become subject to seafood substitution. DNA regions currently used for fish species identification in fresh and processed products belong to the mitochondrial (mt) genes cytochrome b (Cytb), cytochrome c oxidase I (COI), 16S and 12S. However, these markers amplify for fragments with lower divergence within and between some species, failing to provide informative barcodes. We adopted comparative mitogenomics, through the analysis of complete mtDNA sequences, as a compatible approach toward studying new barcoding markers. The intent is to develop a specific and rapid assay for the identification of the common pandora Pagellus erythrinus, a sparid species frequently subject to fraudulent replacement. The genetic diversity analysis (Hamming distance, p-genetic distance, gene-by-gene sequence variability) between 16 sparid mtDNA genomes highlighted the discriminating potential of a 291 bp NAD2 gene fragment. A pair of species-specific primers were successfully designed and tested by end-point and real-time PCR, achieving amplification only in P. erythrinus among several fish species. The use of the NAD2 barcoding marker provides a rapid presence/absence method for the identification of P. erythrinus. MDPI 2020-10-02 /pmc/articles/PMC7600753/ /pubmed/33023115 http://dx.doi.org/10.3390/foods9101397 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Ceruso, Marina
Mascolo, Celestina
De Luca, Pasquale
Venuti, Iolanda
Smaldone, Giorgio
Biffali, Elio
Anastasio, Aniello
Pepe, Tiziana
Sordino, Paolo
A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds
title A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds
title_full A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds
title_fullStr A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds
title_full_unstemmed A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds
title_short A Rapid Method for the Identification of Fresh and Processed Pagellus erythrinus Species against Frauds
title_sort rapid method for the identification of fresh and processed pagellus erythrinus species against frauds
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600753/
https://www.ncbi.nlm.nih.gov/pubmed/33023115
http://dx.doi.org/10.3390/foods9101397
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