Structure and Function of Mung Bean Protein-Derived Iron-Binding Antioxidant Peptides

An iron-binding mung bean protein hydrolysate (MBPH) was prepared using a continuous enzymatic membrane reactor followed by peptide separation on anion-exchange (AEC) and reverse-phase HPLC (RP-HPLC) columns. Amino acid sequences of peptides present in the RP-HPLC fraction with the strongest iron-bi...

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Detalles Bibliográficos
Autores principales: Chunkao, Siriporn, Youravong, Wirote, Yupanqui, Chutha T., Alashi, Adeola M., Aluko, Rotimi E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600763/
https://www.ncbi.nlm.nih.gov/pubmed/33022976
http://dx.doi.org/10.3390/foods9101406

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600763/
https://www.ncbi.nlm.nih.gov/pubmed/33022976
http://dx.doi.org/10.3390/foods9101406

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