Novel Color Change Film as a Time–Temperature Indicator Using Polydiacetylene/Silver Nanoparticles Embedded in Carboxymethyl Cellulose

Time–temperature indicators (TTIs) can be important tools in product applications to monitor food quality losses, especially for fruits and vegetables. In this context, the effects of silver nanoparticles (AgNPs) and glycerol on the color change of polydiacetylene/AgNPs (PDA/AgNPs) embedded in carbo...

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Detalles Bibliográficos
Autores principales: Saenjaiban, Aphisit, Singtisan, Teeranuch, Suppakul, Panuwat, Jantanasakulwong, Kittisak, Punyodom, Winita, Rachtanapun, Pornchai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600825/
https://www.ncbi.nlm.nih.gov/pubmed/33050106
http://dx.doi.org/10.3390/polym12102306

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600825/
https://www.ncbi.nlm.nih.gov/pubmed/33050106
http://dx.doi.org/10.3390/polym12102306

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