Cargando…
The Combined Effect of Mediterranean Shrubland Pasture and the Dietary Administration of Sage By-Products on the Antioxidant Status of Segureña Ewes and Lambs
The objective of this study was to determine if the combined effect of ewe grazing and the incorporation of sage by-products in the lamb feed enhances the Segureña ewe and lamb antioxidant status. For that, the endogenous (related to blood antioxidant enzymes) and exogenous (plasma antioxidant activ...
Autores principales: | Jordán, María J., Martínez-Conesa, Cristina, Bañón, Sancho, Otal, Julio, Quílez, María, García-Aledo, Inmaculada, Romero-Espinar, Pascual, Sánchez-Gómez, Pedro |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7600900/ https://www.ncbi.nlm.nih.gov/pubmed/33008117 http://dx.doi.org/10.3390/antiox9100938 |
Ejemplares similares
-
Polyphenol Extracts from Sage (Salvia lavandulifolia Vahl) By-Products as Natural Antioxidants for Pasteurised Chilled Yoghurt Sauce
por: Cedeño-Pinos, Cristina, et al.
Publicado: (2023) -
Ad libitum Pasture Feeding in Late Pregnancy Does Not Improve the Performance of Twin-bearing Ewes and Their Lambs
por: Corner-Thomas, R. A., et al.
Publicado: (2015) -
What Are Sheep Doing? Tri-Axial Accelerometer Sensor Data Identify the Diel Activity Pattern of Ewe Lambs on Pasture
por: Ikurior, Seer J., et al.
Publicado: (2021) -
Hydrological and topographic determinants of biomass and species richness in a Mediterranean-climate shrubland
por: Díaz de León-Guerrero, Samantha, et al.
Publicado: (2021) -
Lamb Performance on Island Pastures in Northern Norway
por: Lind, Vibeke, et al.
Publicado: (2020)