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Optimization of a Method for the Concentration of Genetic Material in Bacterial and Fungal Communities on Fresh Apple Peel Surfaces

Apples are the most consumed fruit in the United States and have recently been shown to exhibit some vulnerability to contamination across the supply chain. It is unclear what role a fruit microbiome analysis may serve in future food safety programs interested in understanding changes in the product...

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Detalles Bibliográficos
Autores principales:	Hamilton, Alexis, Harper, Scott J., Critzer, Faith
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601045/ https://www.ncbi.nlm.nih.gov/pubmed/32993184 http://dx.doi.org/10.3390/microorganisms8101480

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