Effects of Storage Temperature and pH on the Antifungal Effects of Commercial Oral Moisturizers against Candida albicans and Candida glabrata

Background and objectives: Oral moisturizers have been used to treat dry mouth. This study aimed to investigate the effects of storage temperature and pH on the antifungal effects of oral moisturizers against Candida albicans and Candida glabrata. Materials and Methods: Thirty-one oral moisturizers...

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Detalles Bibliográficos
Autores principales: Murakami, Mamoru, Harada, Kae, Nishi, Yasuhiro, Shimizu, Takaharu, Motoyama, Sara, Nishimura, Masahiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601087/
https://www.ncbi.nlm.nih.gov/pubmed/33036434
http://dx.doi.org/10.3390/medicina56100525

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601087/
https://www.ncbi.nlm.nih.gov/pubmed/33036434
http://dx.doi.org/10.3390/medicina56100525

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