The Importance of Ionic Liquids in the Modification of Starch and Processing of Starch-Based Materials

The main applications of ionic liquids in chemistry and material research on one of the most important natural polymers—starch—are presented in this review. A brief characterization of ionic liquids and the advantages and disadvantages of using them in the modification and processing of polysacchari...

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Autores principales: Ptak, Sylwia, Zarski, Arkadiusz, Kapusniak, Janusz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601111/
https://www.ncbi.nlm.nih.gov/pubmed/33050342
http://dx.doi.org/10.3390/ma13204479
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author Ptak, Sylwia
Zarski, Arkadiusz
Kapusniak, Janusz
author_facet Ptak, Sylwia
Zarski, Arkadiusz
Kapusniak, Janusz
author_sort Ptak, Sylwia
collection PubMed
description The main applications of ionic liquids in chemistry and material research on one of the most important natural polymers—starch—are presented in this review. A brief characterization of ionic liquids and the advantages and disadvantages of using them in the modification and processing of polysaccharides is presented. The latest reports on the use of various ionic liquids as solvents or co-solvents; as media for synthesizing starch derivatives in oxidation, etherification, esterification, and transesterification, with particular emphasis on biocatalyzed reactions; and as plasticizers or compatibilizers in the processing of starch-based polymers have been investigated. The current trends, possibilities, and limitations of using this type of compound for the production of functional starch-based materials are presented.
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spelling pubmed-76011112020-11-01 The Importance of Ionic Liquids in the Modification of Starch and Processing of Starch-Based Materials Ptak, Sylwia Zarski, Arkadiusz Kapusniak, Janusz Materials (Basel) Review The main applications of ionic liquids in chemistry and material research on one of the most important natural polymers—starch—are presented in this review. A brief characterization of ionic liquids and the advantages and disadvantages of using them in the modification and processing of polysaccharides is presented. The latest reports on the use of various ionic liquids as solvents or co-solvents; as media for synthesizing starch derivatives in oxidation, etherification, esterification, and transesterification, with particular emphasis on biocatalyzed reactions; and as plasticizers or compatibilizers in the processing of starch-based polymers have been investigated. The current trends, possibilities, and limitations of using this type of compound for the production of functional starch-based materials are presented. MDPI 2020-10-09 /pmc/articles/PMC7601111/ /pubmed/33050342 http://dx.doi.org/10.3390/ma13204479 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Ptak, Sylwia
Zarski, Arkadiusz
Kapusniak, Janusz
The Importance of Ionic Liquids in the Modification of Starch and Processing of Starch-Based Materials
title The Importance of Ionic Liquids in the Modification of Starch and Processing of Starch-Based Materials
title_full The Importance of Ionic Liquids in the Modification of Starch and Processing of Starch-Based Materials
title_fullStr The Importance of Ionic Liquids in the Modification of Starch and Processing of Starch-Based Materials
title_full_unstemmed The Importance of Ionic Liquids in the Modification of Starch and Processing of Starch-Based Materials
title_short The Importance of Ionic Liquids in the Modification of Starch and Processing of Starch-Based Materials
title_sort importance of ionic liquids in the modification of starch and processing of starch-based materials
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601111/
https://www.ncbi.nlm.nih.gov/pubmed/33050342
http://dx.doi.org/10.3390/ma13204479
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