Cargando…
Novel Technologies Based on Supercritical Fluids for the Encapsulation of Food Grade Bioactive Compounds
In recent years, the demand for nutritive, functional and healthy foods has increased. This trend has induced the food industry to investigate novel technologies able to produce ingredients with enhanced functional and physicochemical properties. Among these technologies, one of the most promising i...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601192/ https://www.ncbi.nlm.nih.gov/pubmed/33023107 http://dx.doi.org/10.3390/foods9101395 |