Proteomic Insights into the Biology of the Most Important Foodborne Parasites in Europe

Foodborne parasitoses compared with bacterial and viral-caused diseases seem to be neglected, and their unrecognition is a serious issue. Parasitic diseases transmitted by food are currently becoming more common. Constantly changing eating habits, new culinary trends, and easier access to food make...

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Autores principales: Stryiński, Robert, Łopieńska-Biernat, Elżbieta, Carrera, Mónica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601233/
https://www.ncbi.nlm.nih.gov/pubmed/33022912
http://dx.doi.org/10.3390/foods9101403
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author Stryiński, Robert
Łopieńska-Biernat, Elżbieta
Carrera, Mónica
author_facet Stryiński, Robert
Łopieńska-Biernat, Elżbieta
Carrera, Mónica
author_sort Stryiński, Robert
collection PubMed
description Foodborne parasitoses compared with bacterial and viral-caused diseases seem to be neglected, and their unrecognition is a serious issue. Parasitic diseases transmitted by food are currently becoming more common. Constantly changing eating habits, new culinary trends, and easier access to food make foodborne parasites’ transmission effortless, and the increase in the diagnosis of foodborne parasitic diseases in noted worldwide. This work presents the applications of numerous proteomic methods into the studies on foodborne parasites and their possible use in targeted diagnostics. Potential directions for the future are also provided.
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spelling pubmed-76012332020-11-01 Proteomic Insights into the Biology of the Most Important Foodborne Parasites in Europe Stryiński, Robert Łopieńska-Biernat, Elżbieta Carrera, Mónica Foods Review Foodborne parasitoses compared with bacterial and viral-caused diseases seem to be neglected, and their unrecognition is a serious issue. Parasitic diseases transmitted by food are currently becoming more common. Constantly changing eating habits, new culinary trends, and easier access to food make foodborne parasites’ transmission effortless, and the increase in the diagnosis of foodborne parasitic diseases in noted worldwide. This work presents the applications of numerous proteomic methods into the studies on foodborne parasites and their possible use in targeted diagnostics. Potential directions for the future are also provided. MDPI 2020-10-03 /pmc/articles/PMC7601233/ /pubmed/33022912 http://dx.doi.org/10.3390/foods9101403 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Stryiński, Robert
Łopieńska-Biernat, Elżbieta
Carrera, Mónica
Proteomic Insights into the Biology of the Most Important Foodborne Parasites in Europe
title Proteomic Insights into the Biology of the Most Important Foodborne Parasites in Europe
title_full Proteomic Insights into the Biology of the Most Important Foodborne Parasites in Europe
title_fullStr Proteomic Insights into the Biology of the Most Important Foodborne Parasites in Europe
title_full_unstemmed Proteomic Insights into the Biology of the Most Important Foodborne Parasites in Europe
title_short Proteomic Insights into the Biology of the Most Important Foodborne Parasites in Europe
title_sort proteomic insights into the biology of the most important foodborne parasites in europe
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601233/
https://www.ncbi.nlm.nih.gov/pubmed/33022912
http://dx.doi.org/10.3390/foods9101403
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