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Proteomic Insights into the Biology of the Most Important Foodborne Parasites in Europe
Foodborne parasitoses compared with bacterial and viral-caused diseases seem to be neglected, and their unrecognition is a serious issue. Parasitic diseases transmitted by food are currently becoming more common. Constantly changing eating habits, new culinary trends, and easier access to food make...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601233/ https://www.ncbi.nlm.nih.gov/pubmed/33022912 http://dx.doi.org/10.3390/foods9101403 |