Cargando…
Views of Farmers and Industrial Entrepreneurs on the Iberian Pig Quality Standard: An In-Depth Interview Research Study
SIMPLE SUMMARY: This paper aims to assess the main opinions of farmers and industrial entrepreneurs on the implementation of the current Spanish Iberian Pig Quality Standards regulation as well as on the processing technologies of Iberian cured products. The study is based on a qualitative research...
Autores principales: | Ortiz, Alberto, Carrillo, Natalia, Elghannam, Ahmed, Escribano, Miguel, Gaspar, Paula |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7601277/ https://www.ncbi.nlm.nih.gov/pubmed/33008114 http://dx.doi.org/10.3390/ani10101772 |
Ejemplares similares
-
Fattening Iberian Pigs Indoors vs. Outdoors: Production Performance and Market Value
por: Horrillo, Andrés, et al.
Publicado: (2023) -
In-depth phenolic characterization of iron gall inks by deconstructing representative Iberian recipes
por: Teixeira, Natércia, et al.
Publicado: (2021) -
A primer for academic entrepreneurs on academic-industrial partnerships
por: Hait, William N., et al.
Publicado: (2021) -
Entrepreneurial edge: everyday entrepreneur family entrepreneur ageless entrepreneur
por: Dawkins, Fred
Publicado: (2015) -
Maternal Transmission Ratio Distortion in Two Iberian Pig Varieties
por: Vázquez-Gómez, Marta, et al.
Publicado: (2020)